Archives for: February 2012
OH SHIT GOOD
Simply, the end of freshly crisped piece of bacon popped into your mouth. "Oh shit"The 1st sip of a cold IPA, after working 12 hours straight: "Oh shit that's good"A small piece of Stilton Bleu cheese on crusty baguette, a tempura shrimp, a perfectly… more »
HEY! YO! HEY YOU! DUUUDE!
In general, I don’t like to publicly dump on another restaurant, but seriously, how many people actually read this blog?
Honestly, aside form maybe being overcritical at times, I fear that if I dog another establishment, it’s name being Karma, I ma… more »
TWO FOR TWO
So, the last blog was about our new chef at moonstones. Rob Jean. Amazing. Far and away, the most talented chef I have worked with in the 35 years that I have been grinding down these hips. (well, the original one that's left anyway!)And, not to bo… more »
IN THE PRESENCE OF GREATNESS
Over 18 years, I have built two restaurants, and have been very successful in choosing great people who are dedicated to the same things that I am. Caring for our guests. Caring for each other. Trying our best. Getting better. Being better. Never bei… more »
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