Categories: Restaurant, Business, The Lighter Side
HEY! YO! HEY YOU! DUUUDE!
In general, I don’t like to publicly dump on another restaurant, but seriously, how many people actually read this blog?
Honestly, aside form maybe being overcritical at times, I fear that if I dog another establishment, it’s name being Karma, I ma… more »
TWO FOR TWO
So, the last blog was about our new chef at moonstones. Rob Jean. Amazing. Far and away, the most talented chef I have worked with in the 35 years that I have been grinding down these hips. (well, the original one that's left anyway!)And, not to bo… more »
IN THE PRESENCE OF GREATNESS
Over 18 years, I have built two restaurants, and have been very successful in choosing great people who are dedicated to the same things that I am. Caring for our guests. Caring for each other. Trying our best. Getting better. Being better. Never bei… more »
GLASS HALF EMPTY
Puerto Rico is hot. No seriously. Like the sun is blazing.I am here for a meeting. No, seriously. Each year, the MRA BOD holds their 1st meeting of the year in PR, and this is my 2nd one in a row. Of course, flying all the way down here, for less than… more »
SALAD SELLS?
Sorry fans...it's been awhile! Holiday shopping (yea, right!), kids home (many movies), Holiday functions, football games, winter naps, making sure the managers don't need my help (yea, right!)...So...at Moonstones...We tried what NYC's David Chang (M… more »
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