Categories: Restaurant, Business, The Lighter Side
OF GETTING PUNCHED IN THE FACEBOOK
The blog today was to be a pretty funny chef story about "genius lost", but will have to wait, in favor of more current events! I have copied and pasted yet another angry rant, by yet another slighted ex employee, Brian Nizzia, who has gone all faceboo… more »
YOU WANT STORIES?
At Eddie’s wake a few nights ago, as I move on from the oh-so-depressing world of death, as will happen at a wake, the tears gave way to stories. Funny stories because, thank God Denise L’Hereaux was there, as girlfriend has stories—dating way back to… more »
LIFE IS SHORT IS NO BULLSHIT
I first met Ed Zaranski, the co founder and original chef of Cobblestones, in a high end resort kitchen outside New York City.
It was a memorable introduction. I had swiped an hors d’oeuvre off of a tray headed for a function, that was sitting in the… more »
EVERYTHING I LEARNED IN KINDAGARTEN...
When I taught Food and Beverage Management at Middlesex Community College (I really miss it actually), one of my lessons was on personnel management. In fact, other than another lesson plan that would be titled "Spend more money than you receive and yo… more »
%$#&! FLOWS DOWNHILL
Warning Mom: Bad language follows. (It's germaine to the story, I swear it)
Many years ago, as our executive chef was coming up, as sous chef, he was overseeing a function. It was time for dessert, and there were not enough for all the guests. Two… more »
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