Categories: Restaurant, Business, The Lighter Side
GREAT NEWS
How much fun is it to wake up to an email saying someone wants to interview you one news--and NOT because one of your neighbors went postal. (Of course I always imagined I would be the first person ever to NOT say "he seemed like a regular guy." I wil… more »
DO AS I SAY
Funny, how I remind my managers to ALWAYS have a paper and pen on them, because a sharp restaurant eye will notice "a million things" in a night (or day) but an overstimulated mind will forget so much. Wobbly tables stay wobbly, light bulbs stay out, s… more »
A NEW WORD!
In Chicago for Kathy's birthday weekend--the greatest gift possible; A weekend with her "off on their own" children--we ended up at a local pub, after a few excellent hours @ Farmhouse Tavern, where daughter #1 earns the rent!
As it sometimes does, the… more »
ROLLIN' STONES
A new pair of chef eyes, as you all know, has refreshed and vastly improved moonstones kitchen, as we are posting numbers NORTH of 20% grwoth over last year--an amazing number.
And now, Chef Jean is at COBBLESTONES, doing what he does--noticing stuff… more »
THAT'S WHAT WE DO
Last Wednesday night I was in NYC for a quickie-- and stopped to see my cousin (again!) at Strip House, (on 12th st and University Ave--two blocks south of Union Square if you're in the neighborhood) While our party waited along with many others, for ta… more »
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