Written by  ,     November 22, 2014     Posted in Fun, The Lighter Side

There are many, many rules to cooking.  From “simple” burgers to elaborate dishes.

A new cook was grilling a burger yesterday–and he kept pressing on it with his spatula as all that tasty burger goodness drained out of the bottom, dying with a ssssizzle all over the coals.  Chef looked over and admonished;

“Dude.  It’s already dead.  Don’t smash the meat”

**If you get the chance, see the movie “Chef.”  Fun, sweet, funny, and a rather accurate portrayal of much the way we live “the life.” (I was surprised to have found the beefed up John Favreau more likable.)

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