Fun

THE STUFF OF SMALL SMILES

April 13, 2020     Posted in Announcements, Background, Business, Fun, Restaurant

Someone said yesterday, “That’s the best stuffing I have ever had.” On a day we brought our new takeout and delivery business to aSomeone said yesterday, “That’s the best stuffing I have ever had.” On a day we brought our new takeout and delivery business to a[...]
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LOAVES AND FISHES

On a day, in the middle of serving 600 meals, going so smoothly that I can sit in the corner and write this blog, after one month of being a brand newOn a day, in the middle of serving 600 meals, going so smoothly that I can sit in the corner and write this blog, after one month of being a brand new[...]
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HEART AND NERVE AND SINEW

Time to sharpen them tools people. Thank you Grampa Jim–who decades later can still recite it top to bottom. While living it. I suppose a shoutTime to sharpen them tools people. Thank you Grampa Jim–who decades later can still recite it top to bottom. While living it. I suppose a shout[...]
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SAY IT DON’T SPRAY IT

March 14, 2020     Posted in Business, Fun, In real life, The Lighter Side

I’m not sure what good things will result from this pandemic although it’s inevitable. Harmony in the U.S. government? Not likely. RestaurantI’m not sure what good things will result from this pandemic although it’s inevitable. Harmony in the U.S. government? Not likely. Restaurant[...]
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IT’S 9A.M. SOMEWHERE?

March 10, 2020     Posted in Announcements, Background, Business, Fun, Restaurant

Is it a problem when you wake up thinking about Happy Hour? I can explain… We are opening a new restaurant in Nashua NH in the weeks to come, andIs it a problem when you wake up thinking about Happy Hour? I can explain… We are opening a new restaurant in Nashua NH in the weeks to come, and[...]
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AY CARAMBA

February 28, 2020     Posted in Background, Business, Fun, In real life, News, Restaurant, The Lighter Side

I’m not sure how many blog posts through the years that I have entitled the above. Probably a few, and a couple synonymous “WTF”’s or “ARE YOUI’m not sure how many blog posts through the years that I have entitled the above. Probably a few, and a couple synonymous “WTF”’s or “ARE YOU[...]
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IT WAS ALREADY DEAD

February 25, 2020     Posted in Background, Business, Fun, News, Restaurant

I am sadly, not surprised anymore by how many cooks (“Chefs”) destroy beautiful fish by overcooking it. I can only imagine it is due to howI am sadly, not surprised anymore by how many cooks (“Chefs”) destroy beautiful fish by overcooking it. I can only imagine it is due to how[...]
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PLATH BITING LIP…

As some of you know, our London based marketing consultancy has put us (me!) on strict orders to not leak information on the new restaurant. A gag orderAs some of you know, our London based marketing consultancy has put us (me!) on strict orders to not leak information on the new restaurant. A gag order[...]
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QUICK AND… HIP?

The “quick” in this instance being the (2) night jaunt my restaurant-professional, beverage-guru, Chicago-based daughter just made East, toThe “quick” in this instance being the (2) night jaunt my restaurant-professional, beverage-guru, Chicago-based daughter just made East, to[...]
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BECAUSE YOU’RE ASKING

February 13, 2020     Posted in Announcements, Business, Fun, In real life, News, Restaurant, Stones Social

Beverage lines are installed and run through the wall, the foh ceiling has been painted, the new bar is framed, new sparkling FRP had been installed inBeverage lines are installed and run through the wall, the foh ceiling has been painted, the new bar is framed, new sparkling FRP had been installed in[...]
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