To quote one of my girls…

December “is a lot.”

Functions, parties, columns, gifts, trees, decorating, functions, shows, cookies, football, functions, wine, book signings (huh?)…and of course, New Year’s Eve is heavy breathing.

(Click here if you want more information or to reserve the “hottest ticket in town!”)

This year, between the wine and the cookies, will be the return of native son and renowned chef, Chef Abe Conlon, who will be visiting from Chicago with his new cookbook.

Abe launched his now really (really!) awesome career with us, at like, age 17.  He trained under our opening chef-partner, the late Chef Ed Zaranski. Chef Abe will be at COBBLESTONES Saturday evening, 12/17 to meet, greet and sign copies of that really (really) cool, Macau-focused cookbook.  (Look it up…because I know, you just said…wha-what?!)

More information on that really (really!) cool book, chef, and event will be announced shortly.  Please come back soon.

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